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KC's Apple Cake

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KC's Apple Cake


· 1 1/2 cup(s) of Sugar

· 4 tsp. of Water

· 1/2 Lemon

· 6 Apples

· 3 Eggs

· 1 cup(s) of Flour

· 8 ounce(s) of Melted Butter

· 4 ounce(s) of Philadelphia Cream Cheese

· Topping

· 8 ounce(s) of Nuts and Honey Philadelphia Cream Cheese

· 1 cup(s) of Whipping Cream

· 1/4 cup(s) of Powdered Sugar


1. Preheat oven to 350 degrees.

2. Prepare a caramel: heat 3/4 cup sugar with 4 teaspoons water. When the sugar becomes light brown add the juice of 1/2 lemon and remove from heat

3. Coat the bottom and sides of a spring form pan with the caramel.

4. Peel, core and thinly slice the apples and arrange in an attractive circular overlapping pattern on the caramel.

5. In a large mixing bowl, beat the eggs with 3/4 cup sugar.

6. Add the flour, butter and Philadelphia Cream Cheese and continue beating until you have a creamy batter.

7. Pour over apples and caramel and bake for 35 minutes

8. Let cool slightly prior to turning over onto a decorative cake plate.

9. Optional: While cake is baking beat Nuts and Honey Philadelphia Cream Cheese until fluffy. Beat whipping cream until fluffy and then add 1/4 cup powdered sugar. Gently fold the whipped Philadelphia Cream Cheese into the Whipped Cream and chill well using the freezer if necessary. Top the warm cake slices with a spoonful of Philadelphia Cream Cheese/whipped Cream mixture and enjoy!

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