Big Butt Cheesy Football Dip

Big Butt Cheesy Football Dip

Ingredients:

• 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened

• 1 pkg. (8 oz.) sharp cheese, shredded

• ½ cup Parmesan cheese, grated

• ½ cup mayonnaise

• ¼ tsp. pepper

• 2 green onions, chopped

• 1 cup bacon, crumbled

• 1 cup coarsely chopped pecans

• 2 Tbsp. pimiento strips

Instructions:

1. Combine first 5 ingredients with mixer until well blended. Stir in onions and bacon. Refrigerate several hours.

2. Form into football shape; coat with nuts.

3. Add pimientos for the lacing.

4. Serve with a crackers.