Caryn's Cuban Pork and Pineapple Tacos - - Oklahoma City, OK - News, Weather, Video and Sports |

Caryn's Cuban Pork and Pineapple Tacos

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3 pounds pork tenderloin

12 ounces mojo marinade

1 onion quartered

12 corn tortillas

1 package shredded cabbage

Cilantro, chopped

Red onion, chopped

1 cup fresh pineapple, chopped

Cobia cheese, crumbled


1. Place pork tenderloin, onion and mojo marinade in a slow cooker and cook on High for 4 hours. If you have a pressure cooker cook for 45 minutes. Once meat is done cooking, remove and shred with a fork.

2. To make tacos, place meat on corn tortilla, top with cabbage, cilantro, red onion, pineapple and cotija cheese.

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