3 pounds pork tenderloin
12 ounces mojo marinade
1 onion quartered
12 corn tortillas
1 package shredded cabbage
Red onion, chopped
1 cup fresh pineapple, chopped
Cobia cheese, crumbled
1. Place pork tenderloin, onion and mojo marinade in a slow cooker and cook on High for 4 hours. If you have a pressure cooker cook for 45 minutes. Once meat is done cooking, remove and shred with a fork.
2. To make tacos, place meat on corn tortilla, top with cabbage, cilantro, red onion, pineapple and cotija cheese.
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