Breakfast Casserole

Breakfast Casserole

Wednesday, September 28th 2011, 6:41 pm

By: News 9


Breakfast Casserole

Ingredients

• 1 pound of hot pork sausage

• 1 pound mild pork sausage

• 2 boxes of onion and garlic croutons

• 4 eggs

• 2 1/2 cups of whole milk

• 1/2 teaspoon dry mustard

• 1 (4 oz.) can diced green chiles, drained

• 1 (2 oz.) jar diced pimento, drained

• 2 cups sharp cheese, shredded

• 2 cups Velveeta cheese, shredded

• 1 can cream of mushroom soup

• 1/2 cup milk

Instructions

1. Brown the sausage in a skillet, creating crumbles. Drain. Spread the sausage in a 9x13 baking dish. Layer the croutons over the sausage. Beat the eggs, 2 1/2 cups milk and the dry mustard in a medium sized bowl. Stir in the green chilies and pimento. Pour the egg mixture over the croutons. Sprinkle with the sharp cheese and Velveeta. Chill, covered for 8-10 hours or overnight. Combine the soup and 1/2 cup milk in a small bowl and mix well. Pour over the cheese. Bake at 350 degrees for 45 minutes or until golden brown and puffed!

Number of servings (yield): 12

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News 9 delivered right to your inbox!

More Like This

September 28th, 2011

March 22nd, 2024

March 14th, 2024

February 9th, 2024

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024