Slow Cooker Pulled Pork And Caryn's Secret Slaw

Slow Cooker Pulled Pork:

Ingredients:

3-4 lbs. pork roast

1 can beer or chicken broth

1 cup barbecue sauce (your families' favorite)

3 tablespoon dried minced oven

2 tablespoon seasoning salt

Instructions:

Rub pork roast with seasoning salt and minced onion. Place roast in your slow cooker. Pour in beer and barbecue sauce. Cook on High for 4 hours or Low for 8 hours. Once done shred meat with a fork. Toss with juices.

Number of servings (yield): 8

Caryn's Secret Slaw:

Ingredients:

1 package of pre-packaged slaw mix

1/2 cup mayonnaise

1/3 cup granulated sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

Instructions:

1. Combine with slaw mix and toss well. Pour dressing over the slaw and toss making sure to coat slaw evenly.

2. Combine all of the dressing ingredients in a large bowl, whisk well..

3. Cover and refrigerate for at least 4 hours before serving, however making a day ahead is even better!

Number of servings (yield): 6