Saturday, September 24th 2011, 11:15 am
Ingredients:
4 Tbsp butter
1/2 cup sugar
1 cup heavy cream
1/2 cup cream of coconut
1/2 cup chopped, roasted macadamia nuts
3 Tbsp toasted coconut
Directions:
Melt butter and sugar in sauce pan. Bring to a boil. Add cream and cream of coconut.
Reduce heat and simmer for five minutes, stirring occasionally.
Add nuts and coconut. Serve with bread pudding.
September 24th, 2011
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