Grilled Citrus Glazed Chicken with Caribbean Salsa - - Oklahoma City, OK - News, Weather, Video and Sports |

Grilled Citrus Glazed Chicken with Caribbean Salsa

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Grilled Citrus Glazed Chicken with Caribbean Salsa


• 4 boneless skinless chicken breast (can use thighs)

• 3 roasted garlic cloves, pressed

• 1 tablespoon herbes de provence

• 1/4 cup agave nectar

• 1 teaspoon sea salt

• 1 tablespoon ground dried chipotle chile

• 1 cup orange juice, freshly squeezed

• 2 mangoes, chopped

• 1/4 cup red pepper, chopped

• 1/2 cup chopped pineapple

• 1/2 cup red pepper, chopped

• 1/4 cup cilantro

• salt/pepper

• jalapeño, chopped (optional)


In a small bowl, mix together the garlic cloves, herbs de Provence, agave nectar, sea salt, chipolte chile powder and orange juice. Using a large Ziploc bag, place chicken breasts inside and pour marinade over the top. Allow to sit in fridge for 5 hours to marinate.

Heat BBQ till hot or use a grill pan on your stove top. Place chicken breasts on hot surface and cook till juices run clear. While chicken is cooking, use a medium sized bowl and combine mango, red pepper, pineapple, red peppers, cilantro and salt/pepper. Place chicken on a platter and top with Caribbean salsa.

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