Wednesday, July 27th 2011, 2:46 pm
Pork Tenderloin Sliders: Swineders
Ingredients:
2 oz. Pork Tenderloin
1 oz. Onion
1 oz. Smoked Cheddar
2 each Yeast Roll
1 oz. BBQ Sauce
Instructions:
Thinly slice pork tenderloin and dredge in BBQ sauce. Fry thinly sliced onions using egg wash and lightly seasoned flour. Slice rolls and place pork and a generous mound of onions inside rolls. Melt the smoked cheddar with a small amount of heavy cream and smother the onions with the cheese sauce.
July 27th, 2011
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