Collard Greens - News9.com - Oklahoma City, OK - News, Weather, Video and Sports |

Collard Greens

Posted: Updated:

Ingredients

1/2 pound smoked meat (ham hocks, smoked turkey leg)
1 tablespoon Sassy salt
1 tablespoon seasoning salt
1 tablespoon Tabasco
2 bags collard greens, washed
1 tablespoon butter

In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and Tabasco. Reduce heat to medium and cook for 1 hour.

Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Then stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done, taste and adjust seasoning.

Powered by Frankly
News 9
7401 N. Kelley Ave.
Oklahoma City, OK 73111
News9.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KWTV. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.