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Game Day Snacks

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Buffalo Chicken Sliders

12 chicken tenders, grilled
1/2 (10 ounce) container Original Cooking Creme 
1 cup blue cheese crumbles
1/4 tsp. red pepper
1/2 bottle of Frank's Wing Sauce
1/4 cup melted butter
1 package of King Hawaiian Butter rolls

  1. In a small bowl combine cooking creme, blue cheese crumbles 1/4 tsp red pepper. Set aside.
  2. Grill chicken tenders till done and set aside. In a large bowl place mix together the wing sauce and butter. Add chicken and smother in sauce.
  3.  Cut Hawaiian rolls in half and place a chicken tender on one 1/2 and spread blue cheese cream sauce on other half. Put together and serve with celery!

 Garlic Beer Cheese Dip 

1 (10 ounce) container Savory Garlic Cooking Creme
2 cups shredded Sharp Cheddar cheese
8 ounces Velveeta, cubed
1/2 pound thick cut bacon, cooked crisp and crumbled (you can use the Real Bacon Bits)
1/4 cup beer
1/4 teaspoon red pepper flakes
2 green onions, chopped

Place cooking creme, sharp cheese and velveeta into a crock-pot. Pour in beer. Top with bacon and onions. Cook on low and stir frequently to combine and melt. Serve with pretzel chips or corn chips!

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