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Creamy Shrimp Pasta

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Creamy Shrimp Pasta Creamy Shrimp Pasta


2 lbs. uncooked shrimp

2 tbsp. olive oil

2 cups fresh spinach

1 cup baby portabella mushrooms, sliced

1 cup cherry tomatoes

1 tub (10 oz.)PHILADELPHIA Italian Cheese and Herb Cooking Crème

2 cups cooked penne pasta

¼ cup fresh basil

Parmesan cheese


1. Preheat large nonstick skillet on medium heat and add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.

2. Add shrimp to vegetables and heat 3 to 4 min. or until pink.

3. Add cooking creme; cook and stir 3 min.

4. Stir in pasta. Heat through.

5. Garnish with fresh basil and Parmesan cheese

See more recipes on Caryn Ross' website

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