Wednesday, December 29th 2010, 1:13 pm
Ingredients:
(1) 13oz can chicken breast
(1) can cream of chicken soup
(1-1/2) regular cans of low sodium chicken broth
2 tsp dried rosemary
1/4 cup diced celery
1/4 cup diced onion
1/2 can buttermilk biscuits
Instructions:
Nutrition Facts per Serving
Calories: 135
Total Fat: 6g
Cholesterol: 30mg
Sodium: 486mg
Dietary Fiber: 0.5 g
December 29th, 2010
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