Pumpkin Chiffon Pie

This fluffy creamy twist on traditional pumpkin pie will please any pie lover, even if they don't love pumpkin.

Wednesday, November 24th 2010, 5:34 pm

By: News 9


Ingredients:

1 (6oz) package instant butterscotch pudding
1 cup milk
1 (15oz) can pumpkin
36 oz cool whip
Cinnamon and nutmeg to taste (or pumpkin pie spice - about 1 tsp)
Traditional 9" baked pie crust or Graham cracker crust

Directions:

1. Mix pudding packet and milk together.

2. Stir in pumpkin until well blended.

3. Fold in Cool Whip and spices.

4. Pour in pie shell and chill for two hours.

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