Bourbon Chocolate Pecan Pie

A delicious Thanksgiving dessert from 405moms.com blogger, Caryn Ross.

Wednesday, November 10th 2010, 3:25 pm

By: News 9


Bourbon Chocolate Pecan Pie

Serves: 8

Ingredients:

1 (9 inch) pie crust (I use Pillsbury)

1 cup sugar

1 cup light corn syrup

1/2 cup unsalted butter

4 eggs, beaten

1/4 cup bourbon

1 teaspoon vanilla or vanilla paste

1/4 teaspoon salt

6 ounces semisweet chocolate chips

1 cup chopped pecans

Preparation:

Preheat oven to 325 degrees.

In a saucepan combine sugar, corn syrup, and butter. Cook over medium heat, make

sure to stir constantly until butter and sugar is melted. Allow to cool for about 15

minutes.

In a large bowl whisk together the eggs, bourbon, vanilla and salt. IMPORTANT TIP!!!

Add in 1/2 cup of warm sugar mixture to eggs mixture whisking constantly. Then

SLOWLY add in the rest of the warm syrup...KEEP STIRRING! (This keeps you from

having scrambled eggs in your pecan pie!) Add pecans and chocolate chips. Pour

mixture into pie crust. Bake for 50-55 minutes for until pie does not jiggle.

Serve with vanilla ice cream!

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News 9 delivered right to your inbox!

More Like This

November 10th, 2010

March 22nd, 2024

March 14th, 2024

February 9th, 2024

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024