Veal Marsala
You'll feel like you're at a restaurant, but without the wait or the price. You can dish it up pretty quickly and with a little bit of wine.Saturday, August 28th 2010, 4:53 pm
By:
News 9
Ingredients:
Demi-glaze 4oz
Shallots minced 2oz
Migonette 1
Marsala Wine 2oz
Mushrooms-sliced 2oz
Veal 4oz pounded 2pc
Flour for dredging 2oz
Salt TT
Pepper TT
Directions:
1. Pound out veal and set aside. In a hot pan, place dredged veal and sear both sides.
2. Season with salt and pepper, shallots and mushrooms.
3. Flame with marsala and add mignonette and finish with demi-glaze.
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