Prep: 30 minutes
Cook Time: 3 hours
1-1/2 lbs sauerkraut, well drained
1 onion, diced
2 cups canned stewed tomatoes
1/3 cup brown sugar, packed
2-1/2 lbs country style pork ribs
1. Preheat oven to 325 degrees.
2. Layer all ingredients, with pork ribs bone-side up, in a Dutch oven or casserole dish.
3. Cover and bake 2-1/2 to 3 hours until meat is tender.
Nutrition Facts per One Serving:
Calories: 487.8, Total Fat: 30.7g, Saturated Fat: 11.4g, Cholesterol: 123.3mg, Sodium: 580.7 mg, Carbohydrate: 20.1 grams, Dietary Fiber: 2.3g, Sugar: 15.9g
7401 N. Kelley Ave.
Oklahoma City, OK 73111
News9.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.