1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 pkg taco seasoning mix, divided
1 pound cod or white fish filets, cut into 1 inch pieces (about 4 filets)
2 Tbsp vegetable oil
2 Tbsp lemon juice
1 (12-count) pkg taco shells, warmed
1. Combine sour cream, mayonnaise, cilantro and 2 Tbsp seasoning mix in a small bowl.
2. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in a medium bowl; pour into a large skillet.
3. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod (white fish filets) flakes easily when tested with a fork.
4. Fill taco shells with fish mixture. Top with toppings.
Nutrition Facts per One Serving
Calories: 238.5, Total Fat: 14.3g, Cholesterol: 12.1mg, Sodium: 726 mg, Carbohydrate: 26.4, grams, Dietary Fiber: 2.9g, Sugar: 3.2g, Protein: 2.6g
7401 N. Kelley Ave.
Oklahoma City, OK 73111
News9.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.