Pork Picante

Cook Time: 30 minutes

Ingredients

1pound pork tenderloin, cubed

2 Tbsp taco seasoning

1 cup chunky salsa

1/3 cup peach preserves

Instructions

Sprinkle taco seasoning over pork

Heat oil in a skillet and brown pork

Stir in salsa and peach preserves, bring to a boil

Lower heat and simmer 10 minutes

HINT: Serve this over hot cooked rice for an easy south-of-the-border dinner

Nutrition Facts per One Serving

Calories: 237.2

Total Fat: 6.4g

Cholesterol: 59.7mg

Sodium: 517.7 mg

Carbohydrate: 19.4 grams

Dietary Fiber: 3.6g

Sugar: 10.8g

Protein: 22.7g