Gnocchi (Potato Dumplings) in Roasted Red Pepper Cream Sauce

Ingredients

1 package 18 oz gnocchi

1 cup roasted red pepper, canned

2 cups cream

1/2 cup grated Parmesan cheese

black pepper to taste

Cooking Instructions

Cook gnocchi according to directions, drain and set aside.

In a blender, add the cup of drained roasted red peppers and blend until smooth.

In a saute' pan, bring the cream to a boil, add red pepper and Parmesan cheese and bring back to a boil.

As the sauce thickens, add the gnocchi and serve immediately.

Serves 6

Nutrition Facts per serving:

Calories: 420

Carbohydrates: 26 grams

Protein: 7 grams

Fat: 32 grams

Sodium: 240 mg

Fiber: 1 gram

Menu suggestion:

Gnocchi in Roasted Red Pepper Cream Sauce

Baked Greek Tomatoes

Mayor Cornett's Fruit Salad 

* Many variations can be made by adding chicken, beef or shrimp to the dish, or using other pastas as a base for this dish.

* Although cream is a "heavy" ingredient, enjoying it occasionally and in moderation, can still be part of a heart healthy lifestyle, especially when paired with lower fat side dishes.