Olive and Avocado Salad

Olive and Avocado Salad is the first place winning recipe from the Lindsay Olive Lovers Salad Challenge at the 2009 Oklahoma State Fair.

Saturday, September 26th 2009, 7:39 pm

By: News 9


INGREDIENTS:
3 large Roma tomatoes, seeded and chopped
1 Avocado, chopped
1/4 c. Red onion, finely chopped
1 - 3.8 oz can sliced Lindsay black olives, drained
1/3 – 4.2 oz. can chopped Lindsay chopped ripe olives
1/4 c. Lindsay Kalamata olives, coarsely chopped
1 tbs. Italian seasoning mix
6 tbs olive oil
2 tbs Balsamic vinegar
4 oz. crumbled feta
2 tbs fresh basil, chopped
2 cloves garlic, minced
Smoked sea salt and ground pepper to taste
12 toast points

DIRECTIONS:
1) Mix all ingredients together, folding in avocado last.
2) Allow to sit for 30 minutes.
3) Garnish with fresh basil
4) Serve on toast points

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