Bow Tie Pasta

Susan Allen from Dairy Max came to the NEWS 9 studio to offer up some tips on eating right on a budget that won't break the bank.

Monday, August 10th 2009, 4:08 pm

By: News 9


Ingredients

• 1 (8-ounce) box bow tie or other shaped pasta
• 1/3 cup light mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sweet pickle relish
• 1/4 teaspoon ground white pepper, or to taste
• 1/8 teaspoon hot pepper sauce, or to taste
• 4 ounces reduced-sodium baked ham or smoked turkey, diced
• 8 ounces reduced-fat Cheddar cheese
• 1/2 medium red pepper, finely chopped
• 2 scallions, green and white parts, minced
• 1/8 teaspoon paprika

Cooking Instructions

Cook pasta according to package directions, drain. Immediately rinse with cold water, drain well. Meanwhile, whisk together the mayonnaise, vinegar, relish, white pepper and pepper sauce in a small bowl; set aside in the refrigerator to chill. Combine the cooled pasta, ham, cheese, red pepper and scallions in a large bowl. Stir in the mayonnaise mixture just before serving. Garnish with paprika.

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