Pie Dough (Pastry)

Member Center:

Posted: Updated:

Pie Dough (Pastry)

Featured Dishes

Holiday Fare

Delectable holiday delights for the holiday season! More>>

Breakfast

Early morning meals to satisfy your tastebuds! More>>

Soups & Salads

Midday meals that appeal to the everyday cook! More>>

Entree

Enjoy mouth-watering meals sure to satisfy your appetite! More>>

Desserts

Not full yet? Curve your appetite with these follow-ups! More>>

Appetizers/Side Dishes

Pass the time between meals with these great recipes! More>>

INGREDIENTS:
12 oz Pastry Flour
2 oz Sugar
6 oz Butter (very cold and cut into small cubes.)
1oz egg Yolks
3 oz very cold water
5/8 teaspoon salt

DIRECTIONS:
1) Sift the flour and sugar into a mixing bowl.
2) Add the butter and coat with flour, break up pieces with fingers. Rub together with both hands until it resembles a coarse corn meal. (Do not take any further.)
3) Beat the egg yolks, water and salt until dissolved.
4) Make a well in the center and add liquid, start to bring in your dry mixture while turning your bowl. Mix gently until completely absorbed.
5) Make a disk and place between two pieces of plastic and press down to form a disk. Chill in cooler for at least 4 hours (or can be made the day before).

Note: If making savory pies, quiches or tarts, omit the sugar.

You must be logged in to rate this story. Login or register

Comments

Terms of Use: Terms of Use: We welcome your participation in our community. Please keep your comments civil and on point. You must be at least 13 years of age to post comments. In addition, by submitting a comment, you recognize that your comment may be read or discussed on one or more television news broadcasts on NEWS 9 and you consent to any such use. By submitting a comment, you agree to these Terms of Service

You must be logged in to leave a comment. Login or register

See all comments

Close window Branding