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Mornay Sauce3:59 |
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3 T Flour
3 T Butter
Make into blond Roux
Add
16 oz Milk or Cream
Small Onion Pique
(small onion, with 2 cloves and bay leaf)
2 oz Gruyere Swiss Cheese
Salt & white pepper to taste
Heat milk with Onion Pique (remove pique) and add to Roux slowly, add cheese and season.
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